*  Exported from  MasterCook  *

                         YEAR OF THE DRAGON BEEF

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Beef
                Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Beef top round steak -- cut
   2      tablespoon    Cornstarch
   1      "             thick
   4      teaspoon      Soy sauce
   1      tablespoon    Vegetable oil
   1      teaspoon      Finely minced fresh ginger
  10      milliliter    Garlic -- minced
                        Root
   1      cup           Single strength beef broth
   1      lg            Red bell pepper -- cut into
                        hin strips 1 pk (6 oz) frozen
                        ,
                        hawed and patted dry
                        reen and White salad
                        avoy 3 c hot cooked rice

Slice steak across the grain into 1/8" strips.Coat 1 1/2 qt. rectangular dish with oil;evenly layer beef strips and garlic over bottom.Cover with waxed paper.Stirring twice,microwave on 50% (medium) 6 to 8 minutes or until meat is brown.Pour off drippings,if necessary. Combine broth,cornstarch and soy sauce;add with ginger to beef. Stirring midway through cooking,microwave on high 4 minutes.Stir in red pepper.Stirring every 2 minutes,microwave on high 4 to 6 minutes or until sauce thickens and boils.Stir in pea pods. Stirring midway through cooking,microwave on high 2 to 3 minutes or until heated through. Line outer edge of platter with salad savoy.Place rice in center of platter;spoon beef mixture over rice.Makes 4 servings.



                   - - - - - - - - - - - - - - - - - -