*  Exported from  MasterCook  *

                        TOSSED NOODLES (SZECHUAN)

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Side dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----YIELD: 4 SERVINGS-----
     1/2   lb           Pork tenderloin -- - chopped
                        ++++++++++++++++++++++++-MAR
                        -++-
   1       ea           Tb -water
                        ++++++++++++++++++++++SEASON
                        -SAUCE++++++++++++++++++++++
   1       ea           Tb Sesame oil
     1/4   c            Soy sauce
   1       c            Vegetable oil
   4       cl           Garlic -- crushed
   2       c            Fresh bean sprouts
   1       t            Salt
   1       lb           Fresh noodles -- or
   2       c            Cooked carrots -- shredded
                        Combine marinade
                        -bowl -- mix
                        -20  minutes --  
                        -sauce in small bowl -- mix
                        -into 1/2 inch cubes
                        -INADE++++++++++++++++++++++
   1       t            Dry sherry
   2       ts           Cornstarch
                        -ING
     1/4   c            Red bean paste
   2       ea           Tb Sugar
   1       t            Dry sherry
   1       lg           Onion -- diced
   2       qt           -water
                        -Cold water
   1       t            Vegetable oil
     1/2   lb           Dry noodles
   2       c            Cucumber -- shredded peeled
                        -ingredients in a small
                        Well -- add pork, let stand
                             Ingredients for seasoning
                        Till smooth.

  Heat  oil  in  a  wok  over  medium heat 1 minute;
  stir-fry marinated pork 2 minutes until very lightly
  browned; remove with slotted spoon, draining well over
  wok; set aside. Remove oil from wok except 6 tbsp;
  heat over medium heat 30 seconds; stir-fry onion until
  tender; add seasoning sauce, bring to a boil; add pork
  and garlic; stir-fry to mix well; remove and place in
  a large bowl. Bring 3 quarts of water to a rapid boil
  in a heavy 5 quart pot; place the bean sprouts in a
  strainer; submerge in the boiling water for 5 seconds,
  then plunge into iced water; remove and drain well.
  Add 1 tsp salt and 1 tsp oil to boiling water; add
  noodles; cook until tender; drain; divide noodles into
  6 portions and place in 6 small bowls; spoon pork and
  sauce on top. Garnish with carrots, cucumber and
  blanched bean sprouts. Toss lightly before serving.
  Yield: 6 bowls. Source: C. OZBURN ++++-
 


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