*  Exported from  MasterCook  *

                         Sweet and Sour Meatballs

Recipe By     : Sue Klapper - KCXJ08A
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground round
     1/4  cup           parmesan cheese
     1/4  cup           catsup
     1/2  cup           bread crumbs
     1/4  cup           milk
   1                    egg
                        Sweet & Sour Sauce:
     3/4  cup           water
   3      tablespoons   brown sugar
   3      tablespoons   catsup
   4      teaspoons     cornstarch
     1/4  cup           vinegar
     1/4  cup           orange juice
   1      tablespoon    lemon juice
                        Remaining Ingredients:
   2      tablespoons   oil
   1      clove         garlic
   2      tablespoons   scallions -- chopped
   1      teaspoon      ginger root -- peeled, grated
   2      tablespoons   oil
   2                    green peppers -- diced
   1      large         onion -- diced
   1                    tomato -- cut in eighths
   8      ounces        pineapple chunks in juice -- drained

Make small meatballs and set aside.  Combine sauce
ingredients and set aside.  Add oil to hot wok.  Swirl.
Stir fry garlic, scallions and ginger for 30 seconds.  Add
meat balls and gently stir fry for about 1 minute.  Remove
ingredients from wok. and set aside.  Wipe wok clean.
Reheat wok, add oil and stir fry green peppers, onion and
tomato in consecutive order, stirring 30 seconds after each
addition.  Push vegetables to side of wok.  Restir sweet and
sour sauce and pour itno center of wok, stirring until


PRODIGY(R) interactive personal service         09/18/93         5:18 PM

thickened and bubbly.  Return meatballs to wok along with
pineapple.  Heat thoroughly and serve.



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