---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SPICY SICHUAN PEANUT SAUCE
 Categories: Chinese, Sauces
      Yield: 1 cups
 
      1 c  Peanut butter
    1/4 c  Soy sauce
    1/4 c  Asian sesame oil
      3 tb Rice vinegar (not seasoned)
      2 tb Finely chopped garlic
      2 tb Grated peeled fresh
           -gingerroot
  1 1/2 ts Asian chili paste or 1 ts
           -dried hot red pepper
           -flakes, or to taste
      1 tb Hoisin sauce or to taste
  1 1/2 tb Fresh lime juice
    3/4 c  Water
 
  In a blender or food processor blend all ingredients
  together with salt to taste until smooth. Transfer
  sauce to a jar with a tight fitting lid. Sauce keeps,
  covered, and chilled, 1 week.
  
  Appeared in the Dec 1994 issue of Gourmet magazine.
  Submitted By ERIC HUNT <EHUNT@BSC835.BSC.EDU>  On
   THU, 19 JAN 95 172313 CST
 
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