---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SICHUAN STYLE BEAN CURD
 Categories: Main dish, Chinese, Vegetarian
      Yield: 2 servings
 
    1/2 lb Bean curd
      1    Green pepper, sliced
      1    Leek, sliced
      2    Green chilies, chopped
      3 tb Oil
      2    Red chili peppers
      1 tb Soy sauce
      1 tb Dry sherry
      2 tb Yellow bean paste
      2 ts Sesame oil
 
  Cube the tofu.  Wash vegetables.  Heat oil in a wok &
  fry the bean curd for 2 minutes.  Remove & drain.  Add
  more oil if necessary & stir fry the vegetables & red
  chilies for 2 minutes.  Add soy sauce, sherry & yellow
  bean paste.  Mix well, add the bean curd & stir
  together for 2 minutes. Sprinkle on the sesame oil &
  serve with rice.
 
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