*  Exported from  MasterCook  *
                            VEGETABLE LO MEIN
Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Chinese
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         Fresh noodles
   6                    Chinese mushrooms -- soaked in warm water
                        and shredded
   3      large         Celery stalks -- shredded to about
                        3-in lengths
   2                    Bamboo shoots -- sliced and shredded
   1      cup           Bean sprouts
   2      tablespoons   Oil
     1/2  teaspoon      Salt
   1      cup           Broth and mushroom water
     1/2  teaspoon      Sugar

BOIL NOODLES IN SALTED WATER until just done, about 4 minutes. Drain well
and rinse in cold water. Mix in a little oil to prevent sticking. Stir-fry
mushrooms, celery, bamboo shoots and bean sprouts in oil. Add salt and
broth, oyster sauce and sugar. Push vegetables up side of the wok and add
noodles, stir to warm, then mix in vegetables. Add a teaspoon of cornstarch
mixed with a teaspoon of water if a thicker sauce is desired.
 PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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