*  Exported from  MasterCook  *
                         Spicy Vegetable Lo Mein
Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Amount Measure Ingredient -- Preparation Method
                        *** ------------ ***
   8      ounces        soba noodles -- (or other flat Asian
                        -- noodle)
   2      teaspoons     hot chili oil
   2      teaspoons     ginger root -- grated
   2      cloves        garlic -- minced
   3 1/2  ounces        shiitake mushrooms -- pkg, caps thinly
                        -- sliced
   1      medium        red bell pepper -- in short thin strips
   2      cups          bok choy -- chopped
     1/2  cup           canned vegetable broth
   6      ounces        sugar snap peas or snow pea pods
   2      tablespoons   tamari or soy sauce
   2      tablespoons   seasoned or regular rice vinegar
   1      tablespoon    dark-roasted sesame oil
     1/4  cup           chopped peanuts or cashews -- optional

Cook noodles according to package directions. Meanwhile, heat oil in large
deep skillet or wok over medium heat. Add ginger and garlic; cook 30
seconds. Add mushrooms, bell pepper and bok choy; cook 3 minutes, stirring
occasionally. Add broth and sugar snap peas; simmer until vegetables are
crisp-tender, stirring occasionally, 3 to 5 minutes. Add tamari or soy
sauce, and vinegar.
Drain noodles; add to skillet with vegetables. Add sesame oil; cook 1
minute, tossing well. Sprinkle with peanuts or cashews, if desired.



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