*  Exported from  MasterCook  *

                 PEKING BEEF (Mongolian Beef) *** Crouch

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Main Dish
                Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Flank steak -- shredded
   1                    Egg white
     1/2  teaspoon      Salt
   1      teaspoon      Cornstarch
   2      cup           Oil -- for deep frying
     1/2  cup           Bamboo shoots -- shredded
   1      cup           Green onion -- green part onl
                        Sauce
   1      tablespoon    Sherry
   2      tablespoon    Hoisin sauce
   2      tablespoon    Dark soy sauce
   2      tablespoon    Chicken stock
     1/2  teaspoon      Sugar
   1      teaspoon      Cornstarch
     1/2  teaspoon      Chili paste -- w/ garlic (opt

Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil
to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir
fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl,
add to vegetables. Bring to boil.

Add beef. Stir fry quickly until heated through. Also known as Mongolian
Beef--Mike FROM:  MIKE CROUCH (NNBB09A)



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