---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MARBLED EGGS
 Categories: Chinese, Eggs, Appetizers
      Yield: 6 servings
 
      6    Eggs
      2 tb Indian tea leaves
 
  Hard boil the eggs for 10 minutes, then slightly crack
  the shells all round but do not remove the shell.
  Boil tea leaves in 1/2 litre water for 5 minutes.
  Immerse the cracked eggs in the tea for 45 minutes or
  until cool. When you remove the shell where the cracks
  where will be a dark line and make them look as if
  they are made of marble.
 
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