---------- Recipe via Meal-Master (tm) v8.02
 
      Title: LOW CALORIE CHINESE CABBAGE: NIXON
 Categories: Chinese, Vegetables
      Yield: 6 servings
 
      4 sl Bacon
      1 c  Finely shredded onions
      2    Cloves garlic, finely minced
      1    To 2 heads Chinese cabbage,
           -shredded (about 8 cups)
      1 ts Salt
    1/8 ts Freshly ground white pepper
      1 sm Red bell pepper, seeded and
           -cut in
           Thin strips
      1 tb Soy sauce
      1 tb Chopped fresh chives
 
  1.  Cut bacon slices crosswise into thin strips; in a
  large saute pan, brown the strips over medium heat.
  
  2.  Add onions and garlic; saute for 2 minutes, or
  until onion is transparent.
  
  3.  Add cabbage, salt, pepper, and red pepper strips.
  Saute, stirring with a spatula, until steaming hot but
  still crisp, about 5 minutes. Stir in soy sauce.
  
  4.  Transfer to a deep serving platter, sprinkle with
  chives, and serve at once, with steamed rice and
  broiled chicken or fish for a low-fat, low-calorie
  meal.
  
  From:  THE WHITE HOUSE FAMILY COOKBOOK by White House
  Executive Chef Henry Haller with Virginia Aronson,
  Random House, New York. 1987. ISBN 0-394-55657-7.
  
  Shared by: Karin Brewer, Cooking Echo, 4/93
 
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