*  Exported from  MasterCook  *

                          HOT POT LEMON CHICKEN

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----SAUCE-----
   1       tb           Wine
   1       tb           Brown sugar
   1       t            Oyster sauce
           ds           Sesame oil
     1/4   c            Soup stock
   1 1/2   ts           Salt
   1 1/2   ts           Cornstarch
                        -----MAIN INGREDIENTS-----
   2       tb           Oil
   2       sl           Ginger, more if desired
   1                    Chicken, with bones
                        -cut in bit sized pieced
                        -(boned works well, too)
   1       lg           Lemon, sliced and seeded
   2                    Green onion stalks, cut
                        -into 1 1/2 in peices

  Combine sauce ingredients and set aside.
  Heat wok or frying pan with oil and ginger over high
  heat.  Add chicken, stirring continuously for 1 1/2 to
  2 minutes. Add lemon, green onion and sauce mixture.
  Stir for another 1 1/2 to 2 minutes.
  Trnasfer mixture to a clay pot, or a saucepan.  Cover
  and simmer on low heat for 15 to 18 minutes.
  (Optional) Use a cornstartch solution to thicken the
  liquid. Serve with rice.
 


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