---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Hot Mustard Sauce
 Categories: Chinese, Condiment
      Yield: 13 servings
 
    1/4 c  Dry mustard
      3 tb Cold water, plus 1 1/2 t
 
  This is a hot and sharp mustard that is indispensable
  to deep-fried and other appetizers.
  
  Mix together mustard and water until smooth. Let stand
  5 minutes before serving. Cover and refrigerate any
  remaining mustard. Serve with appetizers. Makes 1/3 cup
 
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