---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GRILLED ORIENTAL FISH STEAKS
 Categories: Chinese, Seafood
      Yield: 6 servings
 
      4    Fish steaks (halibut, salmon
           -or swordfish),
           About 3/4" thick
    1/4 c  Lite soy sauce
      3 tb Minced onion
      1 tb Chopped fresh ginger root
      1 tb Toasted sesame seeds
    1/2 ts Sugar
 
  Place fish in single layer shallow baking pan.
  Measure the lite soy sauce, onion, ginger, sesame
  seeds and sugar into blender container; process on low
  speed 30 seconds, scraping down sides once.  Pour
  sauce over fish; turn over to coat both sides.
  Marinate 30 minutes, turning fish over occasionally.
  Remove fish and broil or grill 4" from heat source or
  moderately hot coals 5 minutes on each side, or until
  fish flakes easily when tested with fork.
  
  Serves:  4 From: Kikkoman recipe booklet Posted by:
  Debbie Carlson - Cooking Echo
 
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