---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GINGER TEA
 Categories: Chinese, Beverages
      Yield: 1 servings
 
      2    Thin slices of fresh ginger
      1 c  Boiling water
           Sugar to taste
 
  A refreshing addition to any Chinese dinner.
  
  Steep fresh ginger slices in boiling hot water for 10
  minutes. Add approximately one teaspoon of sugar per
  cup of water.
 
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