---------- Recipe via Meal-Master (tm) v8.02
 
      Title: EGG FOO YONG
 Categories: Oriental
      Yield: 4 servings
 
      3 ea Egg
      1 c  Bean sprout
    1/2 c  Pork, cooked
      2 tb Peanut oil
      2 tb Onions, chopped
      1 tb Soy sauce
 
  Beat eggs until thick; stir in sprouts, pork, onion,
  and soy sauce. Heat oil in skillet and pour in some of
  mixture at a time. Using spatula push eggs as they
  cool over meat to form pattie. When pattie is firm,
  turn over to brown other side. Serve with sauce.
 
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