*  Exported from  MasterCook  *

                Classic Cantonese Cream of Peanut Pudding

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           Peanut butter
   2      tablespoon    Cornstarch mixed with 2
   3      cup           Water
                        Tbsp water
     1/3  cup           Packed brown sugar
                        Chopped -- roasted peanuts
   3      tablespoon    Half and half or whole
                        for garnish
                        milk
                        Mint sprigs for garnish

Place peanut butter, water, sugar and half and half in a 2 quart glass measure. Cover with vented plastic wrap. Stirring midway through cooking, microwave on high for 8 minutes or until mixture begins to boil. Whisk until well combined. Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened. Ladle into bowls and garnish servings with peanuts and mint leaves. Makes 6 servings.
Converted by MMCONV vers. 1.00



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