MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

      Title: CHOP SUEY
 Categories: Chinese
      Yield: 4 servings

      2 T  Cooking oil
    3/4 c  Finely chopped celery
    1/2 c  Finely chopped onion
      1 lb Ground beef
     19 oz Bean sprouts & juice
     10 oz Mushroom pieces with juice
      1 T  Soy sauce
      1 t  Sugar
    1/2 t  Salt
      1 T  Cornstarch
      1 T  Water

  Put oil, celery, onion and meat in frying pan.  Saut=E9 slowly until
  meat is browned and vegetables are limp.

  Empty bean sprouts and mushrooms into large saucepan.  Stir in soy
  sauce, sugar and salt.  Bring to boil.

  Stir cornstarch and water together in small cup.  Pour into boiling
  mixture stirring until boiling again.  Add meat mixture.  Ready to
  serve or hold in casserole.

  Source:  Company's Coming Casseroles - Jean Par=E9

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