---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chinese Cooking Sauce - Melinda Lee
 Categories: Chinese, Sauces
      Yield: 1 servings
 
      1 tb Sugar
      1 tb Distilled vinegar
      1 tb Dry sherry
      2 tb Soy sauce
      3 tb Chicken broth
      2 ts Cornstarch
 
  Combine all ingredients and mix well.  When your
  stir-fry is just about done, move the stir-fry to the
  outside of the wok.  Add the cooking sauce to the
  center and mix with juices.  When mixed toss with
  stir-fry to coat.
 
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