*  Exported from  MasterCook  *

                       Chicken Wings in Five Spice

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Chinese                          Chicken
                Wings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Chicken wings -- whole
   1      cup           Water-chestnut flour
   4      cups          Peanut oil for deep-frying
                        Marinade:
     1/2  teaspoon      Freshly grated ginger
     1/8  cup           Light soy sauce
     1/8  cup           Dry sherry or Chinese rice -- wine
     1/2  teaspoon      Five-spice powder

Cut each wing into 3 logical pieces.  Save the tips for soup and use only the
2 meatier parts for this recipe. Prepare the marinade and marinate the wing
pieces for 1/2 hour. Drain and toss in the water-chestnut flour.  Deep-fry at
360 F until golden brown, about 5 minutes.

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