*  Exported from  MasterCook II  *

                                GREEN OLIVE PESTO

Recipe By     :MOLTO MARIO SHOW #MB5692
Serving Size  :      Preparation Time :
Categories    :Pesto

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   I 1/2  cups          large or jumbo green olives, -- such as ascolane, pitted
     1/2  red           onion, -- finely chopped
     1/4  cups          pine nuts
       I  clove         garlic, -- thinly sliced
     1/2  cup           extra virgin olive oil, -- give or take I ounce


In a food processor, combine olives, onion, pine nuts and garlic and blend
1 minute. With motor running, slowly pour in olive oil until a thick,
smooth paste is formed. texturally resembling rough bechamel. Allow to
stand 1/2 hour before using.

Yield: 2 1/2 cups

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