*  Exported from  MasterCook  *

             Cilantro Pesto (Black Bean Chili Con Carne with)

Recipe By     : Kelly McCune's One Bowl (1996)
Serving Size  : 10   Preparation Time :0:10
Categories    : Salsa Relish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      bunches       fresh cilantro -- leaves only
   6      cloves        garlic
   6      tablespoons   lime juice
     1/2  cup           olive oil
     3/4  cup           sour cream
                        salt -- to taste

Put the cilantro, garlic, and lime juice in the bowl of a food processor 
fitted with a steel blade. Process until the garlic and cilantro are finely 
minced.

With the motor running, drizzle in the olive oil in a thin stream, until 
well incorporated. Scrap pesto into a bowl and mix in the sour cream. Add 
salt to taste. Refrigerate until needed.

Serving Suggestion: Black Bean Chili Con Carne

1996 Kelly McCune. One Bowl:  One-Dish Meals from Around the World. 
Chronicle Books, San Francisco.  

This recipe was found on MC-Recipe List Service 
"COLLECTION (3) Chili Recipes plus Pesto," 15 Oct 1996. [patH] 


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