*  Exported from  MasterCook  *

                           Sweet-Potato Tzimmes

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Jewish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Lg            Sweet potatoes
     1/2  Lb            Prunes -- pitted and
                        and diced
				=09
   1                    Butternut squash
     1/3  C             Water -- peeled and diced
   4                    Tart apples, peeled
   1      Tsp           Cinnamon -- ground
                        and diced                  1
     1/2  Tsp           Nutmeg -- ground
     1/3  C             Passover wine, sweet -- red
     1/2  Tsp           Ginger -- ground

Combine all of the ingredients in a large bowl.  Mix well to distribute t
he liquid evenly.  Dump into a baking dish and seal the baking dish tight
ly with aluminum foil and a lid. Bake 1 hour at 350 F. Cool.

 To serve, reheat, then empty into a serving dish.  Don't serve it out of
 the pan you cooked it in (the movement into the serving dish squeezes ju
ices out of the fruit).

 NOTES:

 *  Vegetable and fruit casserole for Passover -- The original version of
 this recipe came from the "Jewish Holiday Cookbook," by Gloria Kaufer Gr
eene. It benefits from beinng made ahead and then heated for the Seder.

 : Difficulty:  easy.
: Time:  10 minutes preparation, 1 hour cooking.
: Precision:  no need to measure.

 : Brian Reid : DEC Western Research Laboratory, Palo Alto CA : reid@decw
rl  -or- decwrl!reid 
 : Copyright (C) 1986 USENET Community Trust

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