*  Exported from  MasterCook  *

                        Sweet Pareve Noodle Kugel

Recipe By     : Miami Herald
Serving Size  : 12   Preparation Time :0:00
Categories    : Holiday                          Jewish
                Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pk            wide egg noodles (8oz)
     1/2  c             margarine (1 stick) -- cut in
                        - pieces
   4                    eggs -- beaten well
     3/4  c             sugar
   1      T             salt
   1      T             vanilla extract
   1      T             lemon juice
   3      tb            apricot preserves
   1      sm   cn       crushed pineapple in its
                        - own juice
     1/4  c             raisins
   3      md            apples -- peeled and diced
   1 1/8  c             crushed corn flakes
   1      T             cinnamon
   1      tb            sugar

  Grease a 9-by-13-inch baking dish.  Preheat oven to 350 degrees F. Cook  nood
les in boiling salted water for 10 minutes; drain well. Place hot noodles in a 
mixing bowl; add margarine and mix well until melted. In another bowl, stir tog
ether the eggs, sugar, salt, vanilla, lemon juice, apricot preserves and crushe
d pineapple with juice. Add to noodles along with raisins and apples. Mix well.
 Pour into prepared pan. Sprinkle with corn flakes; stir together cinnamon and 
sugar and sprinkle on top. Bake for   45 minutes to  1  hour, until lightly bro
wned.      Nutritional info per serving: 323 cal; 6g pro, 50g carb, 12g fat (33
%), 1g   fiber, 107mg chol, 351g sod Exchanges: .62 fruit, 2.4 bread, .36 meat,
 2.1   fat

From the recipe files of Carole Walberg



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