*  Exported from  MasterCook  *

                      Salat Israeli (Israeli Salad)

Recipe By     : Cooking the Israeli Way by Josephine Bacon 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    tomatoes -- chopped
   1                    cucumber -- peeled and chopped
   1                    green pepper -- seeded and chopped
   4      tablespoons   chopped fresh parsley
   2      tablespoons   olive oil
                        Juice of 1 lemon -- (about 3 tbsp)
     1/2  teaspoon      salt
     1/4  teaspoon      pepper

In a large bowl, combine chopped tomatoes, cucumber, green pepper and parsley. 
Sprinkle with olive oil and toss. Add lemon juice, salt and pepper to salad and
 toss again. Serve immediately. 

Cooking the Israeli Way by Josephine Bacon p. 19, 1986
Lerner Publications Co  ISBN: 0- 8225-0912-1


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