*  Exported from  MasterCook  *

                    Salat Gezer (Kibbutz Carrot Salad)

Recipe By     : Cooking the Israeli Way by Josephine Bacon 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          grated carrot
                        Juice of 3 large oranges -- (1/2 to 2/3 cup)
                        Juice of 2 lemons -- (about 6 tbsp)
     1/2  cup           water
   4      tablespoons   honey
   2      sprigs        fresh mint -- for garnish

Place grated carrots in a large bowl. Strain orange and lemon juice with a siev
e to remove seeds and pour over carrots. Add water and stir in honey.  Cover bo
wl with palstic wrap and refrigerate for at least 2 hours to let flavors blend.
 Garnish with mint sprigs before serving. 

Cooking the Israeli Way by Josephine Bacon p. 25, 1986 
Lerner Publications Co  ISBN: 0- 8225-0912-1


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