*  Exported from  MasterCook II  *

                               RUGGALACH  I

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies                          Jewish
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Butter -- or margarine
     2/3  cup           Sour cream
   1                    Egg -- - separated
     1/3  cup           Chopped walnuts
     2/3  cup           Sugar
   2      teaspoons     Cinnamon

Recipe by: Sandra Capps WXHA93A 
 Sift flour & blend with softened butter. Add sour cream & egg yolk.
Divide into 4 equal balls & chill at least 3 hours or overnight in
refrigerator. For filling mix walnuts, sugar & cinnamon.

 Roll dough into 4 circles & cut into 12 wedges each.
Roll with 1/2 tsp. of filling at outer edge of wedge (wide end). Brush
with egg white & dip in sugar mixture to coat top.

 Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4
dozen.

 Formatted for Meal Master (and posted on P*, October, 1995) Elaine
Radis, BGMB90B

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