* Exported from MasterCook * Noodle Kugel Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Vegetarian Casseroles Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound or 12 oz wide egg noodles 2 tablespoons to 3t butter or marg 3 eggs -- can omit yolks 2 cups cottage cheese -- (1 lb) lowfat 3/4 cup sour cream/yogurt-lowfat ok 8 ounces cream cheese-lowfat ok 1 teaspoon vanilla extract 1 teaspoon to 2t cinnamon 1/4 cup to 1/2c sugar 1/2 teaspoon to 1t salt ***OPTIONAL*** 1 tablespoon to 2t lemon juice 1/2 cup packed raisins 1 tart apple -- peeled,sliced 2 ripe peaches -- peel,sliced ***OPTIONAL TOPPING*** 1 cup bread crumbs/wheat germ 1 1/2 teaspoons cinnamon 1/4 cup packed brown sugar 1. Preheat oven to 375. Lightly grease 9x13 pan. 2. Cook the noodles until about half done. Drain, and toss with butter or marge rine . Transfer to a large bowl. 3. Combine eggs, cottage cheese, sour cream or yogurt, cream cheese, cinnamon, sugar, and salt in blender or food proc and whip until smooth--in several batch es if necessary. Stir this into the noodles, along with whatever additional add itions you choose. Transfer to the baking pan. 4. Combine the topping ingredients, and sprinkle them over the top. Bake uncove red for about 40 mins. Serve hot, warm, or at room temp. Posted to RecipeLu List by GramWag on Mar 18, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -