*  Exported from  MasterCook  *

              Nontraditional, Traditional Gefilte Fish (Hl)

Recipe By     : RECIPE FOR HEALTH SHOW #RHJ017
Serving Size  : 12   Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         onions -- unpeeled, cut into
                        -- wedges
  12      ounces        celery and carrot sticks
  48      ounces        gefilte fish
                        --should have 12 pieces
                        garlic powder -- to taste
                        black pepper -- to taste
                        salt -- to taste

Preheat oven to 350 degrees. Arrange onion, celery and carrot sticks with
entire contents of gefilte fish jars, including broth, in a large
rectangular glass baking dish. Sprinkle with garlic powder, black pepper
and paprika. Bake for 1 hour. Remove fish from broth and place on serving
dish. Garnish with carrots and celery. Refrigerate until ready to serve.
The fish will look exactly like it did when your grandmother made it.

Yield: 12 servings

Nutritional information per serving: Calories: 114, Protein: 11 grams,
Carbohydrates: 13 grams, Fat: 2 grams, Cholesterol: 34 milligrams, Sodium:
612 milligrams.

Recipes courtesy of Myra Chanin, aka "Mother Wonderful"

Formatted by Gail Shermeyer <4paws@netrax.net>.



                   - - - - - - - - - - - - - - - - - -