---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MATZO CHEESE KUGEL
 Categories: Kosher, Main dish, Cheese/eggs
      Yield: 1 servings
 
      2    Large onions, grated
    1/2 lb Cottage cheese
      2    Eggs, beaten
      2 tb Butter
      5    Matzos
    1/2 ts Salt
 
  Fry onions in butter until brown and let cool.  Crush
  matzos, soak in cold water for 2 minutes, drain and
  press out well.  Mix onions and matzos with cheese,
  eggs, and salt.  Place in greased pudding dish, and
  bake in hot oven (400 F.) until brown, about 1/2 hr.
 
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