*  Exported from  MasterCook  *

                  Kugel With Cherve, Scallions & Chives

Recipe By     : Bevmed
Serving Size  : 1    Preparation Time :0:00
Categories    : Ethnic                           Pasta
                Side Dishes                      Cheese/Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            wide egg noodles
     3/4  lb            creamed cottage cheese
     1/2  lb            fresh chevre (goat cheese) -- crumbled
   1      cup           sour cream
   1      cup           finely chopped scallions -- w/some green
   1      to 2 T        minced fresh chives
   2      t             kosher salt
   1      t             freshly ground pepper
     1/2  cup           (1 stick) unsalted butter -- melted
   6      large         eggs -- beaten

Preheat oven to 350.  Thoroughly butter a 12x9 baking dish.  Bring a large
pot of salted water to a brisk boil.  Add noodles and cook just until tender,
about 10 minutes.  Drain thoroughly and cool.  In a large mixing bowl, blend
cottage cheese, chevre, and sour cream.  Add scallions, chives, salt &
pepper, melted butter and beaten eggs.  Blend thoroughly.  Fold in noodles
and blend well.  Pour into the prepared baking dish.  Bake  for 1 hour or
until knife inserted in center comes out clean.  Let stand 5 minutes before
serving.

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NOTES : Here is a different baked noodle pudding from a wonderful cookbook called ONIONS, ONIONS, ONIONS by Linda & Fred Griffith  They recommend serving it
with a Chardonnay wine.  It goes great with chicken, and also as a stand
alone brunch dish.