*  Exported from  MasterCook  *

                      Kugel (Jewish Noodle Pudding)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                wide -- ¥
                        - noodles (4 oz.)
   1      pk            cream cheese, room
                        - temperature
     1/2  c             butter
   2      c             sour cream
   1      c             sugar (slightly heaping)
   8                    eggs
   2                    tart apples, pared & grated
   2      ts            vanilla
     1/2  c             raisins
     1/2  c             apricot preserves, melted
   4                    red candied cherries, halved

  Cook noodles; drain. Preheat oven to 350 degrees. Lightly butter 2 quart glas
s baking dish. In large bowl combine cheese, butter, sour cream and sugar; mix 
well. Add beaten eggs, grated apple and vanilla. Blend. Stir in raisins and noo
dles. Pour into baking dish. Bake 45 minutes at 350 degrees. Remove from oven. 
Brush with apricot   preserves. Add cherries. (Use long glass baking dish.) Ser
ve with   main course. Bob's Smoky Mountain Links http://www.nashville.com/~rob
ert.foster/smoky.html

From the recipe files of Carole Walberg



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