*  Exported from  MasterCook  *

                              KOSHER cHOLENT

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Lamb
                Italian                          Crockpot
                Tomatoes                         Main Dish
                Newspaper

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Dried lima beans
     1/4  cup           Chicken fat
   3      pounds        Kosher brisket of beef
   1      Clove         garlic -- mashed
   1      teaspoon      Paprika
   1      pound         Potatoes -- pared and quartered
     1/3  cup           Flour
   2      cups          Concord Grape or dry red win
   3      Lg            onions -- chopped

Pick over the lima beans and soak overnight,and drain. In a 5 qt pot heat
the fat and brown the onions. Remove from pot with slotted spoon and set
aside. Rub the brisket with the garlic and paprika.Season with salt &
pepper. Brown the meat on all sides. Add the onions,potatoes and lima
beans. Sprinkle the flour over and pour on the wine. Add enough water to
cover.Bring to a boil and reduce heat to a simmer.Simmer for 4
hours,checking water level occassionally.(or bring to a boil and place in a
450 oven for 30 minutes.Reduce heat to 250 and bake for 1 hour.)


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