*  Exported from  MasterCook II  *

                          Judy's Rugala Fillings

Recipe By     : 
Serving Size  : 80   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        RASPBERRY FILLING:
     2/3  C             Raspberry preserves
     2/3  C             Almonds -- chopped
                        APRICOT/ALMOND FILLING:
     2/3  C             Finely chopped almonds
     2/3  C             Apricot preserves
   2      C             Dried Apricots
                        CHOCOLATE FILLING:
   1      Pk            German's Sweet Chocolate
   1      C             Chopped pecans
                        HONEY NUT FILLING:
   1      C             Pecans -- chopped
     1/2  C             Honey
   1      Teaspoon      Cinnamon

    NOTE: No directions.  My friend Judy Garnett of Raleigh, NC sent
these favorite flavors for Rugala  to   me many years ago. I thought
they might help you see   what you could do. Use your imagination!!   
SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis; published on
disk by ONE COMMAND SOFTWARE, 1995.

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