*  Exported from  MasterCook II  *

                         DOUGHNUTS ("SUFGANIOT")

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/8                6 lb Sifted flour
   2                    Eggs
     1/2  teaspoon      Salt
   4      tablespoons   Sugar
     1/2  cup           Oil
   1 3/4  ounces        Fresh yeast
     1/3  ounce         Package of vanilla sugar
   2      cups          Warm water -- approximately
     1/4  cup           Cognac
                        Jam
                        Icing sugar

Place 2 cups flour in bowl with salt, sugar, yeast, vanilla sugar.Mix
well. Add oil, water, cognac. Mix till smooth. Add eggs. Mixagain. Add
remaining flour until smooth, elastic texture is obtained. Leave to
rise. Knead, then roll out dough with rolling pin and divide into 4
sections. Roll out each section, cut into rounds with a cup, leave to
rise for 1 hour. Fry in deep oil until golden brown. Drain. Inject with
jam and roll in icing sugar.

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