* Exported from MasterCook * DA-VO-OD BASHA (Near East Dish) Recipe By : Jewish Cookery by Leah H. Leonard Serving Size : 4 Preparation Time :0:00 Categories : Israeli Cooking Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 small eggplants 1/2 pound lamb -- chopped --or chopped mutton salt to taste 1/2 cup tomato puree -- or 1 cup stewed tomatoes 2 tablespoons vinegar 2 tablespoons brown sugar -- approximately Cut unpared eggplant lengthwise and scoop out seed sections. Chop seed section s with the meat and season to taste with salt Return to eggplant halves, press ing down into the cavities and mounding up slightly. Arrange in a baking pan, add tomato puree and vinegar sweetened to taste. Bake 20 to 30 minutes at 350°F or till the eggplants can be pierced with a fork. Jewish Cookery by Leah H. Leonard Crown Publishers, 1986. Formatted by Andi , 3/12/98 - - - - - - - - - - - - - - - - - -