*  Exported from  MasterCook II  *

                           Cholent With Knaidel

Recipe By     : Jennie Grossinger  -  "The Art Of Jewish Cooking"
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Jewish/Kosher
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Dried lima beans
   3      Pounds        Flanken
   3      Each          Onions -- sliced
     3/4  Cup           Fat
   3      Each          Potatoes -- peeled and halved
   3      Teaspoons     Salt
     1/2  Teaspoon      Pepper
   2      Each          Eggs
   2      Teaspoons     Sugar
     1/4  Cup           Water
     3/4  Cup           Matzo Or Cracker Meal

   Soak the beans overnight in water to cover.  Drain.    Use a Dutch oven
or baking dish and brown the meat and onions in 1/4 cup fat.  Add the
potatoes and 2 teaspoons salt and the pepper.    Beat the eggs, sugar,
remaining fat and remaining salt together.  Stir in the water and meal.
Form into a ball and place in the baking dish with other ingredients.  Add
boiling water to cover.  Cover tightly and bake in a 250 degree oven 24
hours or in a 350 degree oven 4 to 5 hours. Serves 6 to 8.


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