*  Exported from  MasterCook II  *

                          Chocolate Matzo Torte

Recipe By     : Annice
Serving Size  : 12   Preparation Time :0:00
Categories    : Pesach                           Desserts
                Chocolate                        ****

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    matzos
                        sweet red wine
   1      recipe        Soft Chocolate Frosting/Filling -- prepared
   6      ounces        chocolate chips
   2      tablespoons   margarine
   2      tablespoons   water
                        chopped nuts

Dip a matzo in wine on both sides, and place on serving dish.  Spread
with frosting/filling.  Repeat layers, ending with matzo.

Melt chops with margarine and water.  Frost top and sides of torte. Decorate
with chopped nuts.  Chill.

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NOTES : This is our traditional seder dessert.  It is rich and
delicious, and you don't even have to separate eggs!