*  Exported from  MasterCook  *

                          Cherry Pineapple Kugel

Recipe By     : Mimi Markofsky
Serving Size  : 12   Preparation Time :1:15
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  stick         margarine -- melted
   1      16 ounce      wi  noodles -- cooked
   4                    eggs -- beaten
     1/2  cup           sugar
   1      teaspoon      vanilla extract
   1      can           crushed pineapple in juice -- 20 oz., drained
   1      can           cherry pie filling -- 20 oz.
                        or
   1      jar           apricot preserves -- 10 ounces
                        *****         TOPPING -- *****
   1      cup           corn flakes -- lightly crushed
   1      tablespoon    sugar
   1      teaspoon      cinnamon

Lightly grease a 9 X13 baking dish.  Preheat oven to 350^F.

In a large mixing bowl, combine melted margarine with noodles; toss well 
to coat.  Add eggs, sugar, vanilla and pineapple; mixing well.

Pour 1/2 noodle mixture into prepared dish.  Spread with either cherry pie 

filling or apricot preserves*.  Cover with remaining noodle mixture.

Lightly crush corn flakes and combine with sugar and cinnamon.  Sprinkle 
over top of kugel.  Dot with margarine.  Bake for 40 minutes or until 
golden.












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NOTES : Apricot preserves may be substituted for the cherry pie filling.