*  Exported from  MasterCook II  *

                               Cheese Balls

Recipe By     : My files
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Dumplings
                Pesach

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         cottage cheese, 1/2% fat
   2                    eggs -- separated
   2      tablespoons   sugar -- optional
     1/2  teaspoon      salt -- if no sugar
   4      tablespoons   matzo meal -- or more
   2      tablespoons   butter -- melted, optional

Beat egg whites till stiff.  Mix cheese, yolks, and sugar or salt.  Stir in
enough matzo meal to make a batter thick enough to work with your hands.  Fold
in butter (if used) and egg whites.  Let stand 1/2 hour.

Make small ballsm and drop into boiling water.  When they rise to the top, they
are done.  Serve with apple sauce, sugar-cinnamon or sour cream.

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