*  Exported from  MasterCook  *

                         Blackberry Noodle Kugel

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Jewish                           Fruits
                Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          blackberries
   1      cup           apple juice
   1      12 ounce      wi  flat egg noodles
     1/4  pound         unsalted butter -- or margarine -- melted
   1 1/4  cup           sugar
   3      large         eggs -- lightly beaten
     1/8  cup           cinnamon

Oven: 375F Brush a 7 x 11- inch or 9 x 13- inch baking pan with 1 tbsp of the b
utter (or margarine). In a large pot of salted boiling water, cook noodles til 
al dente, about 10 minutes; drain in a colander. In a large mixing bowl, combin
e drained noodles, remaining butter, and sugar, apple juice and berries. Mix in
 eggs. Transfer to prepared baking dish. Sprinkle generously with cinnamon. Bak
e til golden brown and crisp on top, about 30 minutes.

Serves: 10

By cup cinnamon on cinncup, amon

From the recipe files of Carole Walberg



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