*  Exported from  MasterCook  *

                       Aunt Mildred's Noodle Kugel

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             butter
   8      oz            noodles, uncooked
   3                    eggs, beaten
   4      oz            cottage cheese
   2      c             milk
     1/3  c             sugar
   1 1/2  ts            vanilla extract
  12      oz            pineapple, crushed, with
                        - juice
   1                    cornflake crumbs, to top

  Melt butter in a 9x13 pan.  Add noodles.

        Combine remaining ingredients, except crumbs, spread evenly over noodle
s.     Top with crumbs. Bake at 350 degrees F. for about an hour.

                   NOTES:

                         *  Noodle kugel using uncooked noodles -- This recipe 
is interesting          because you don't cook the noodles first. Yield: Serves
 6.                                        *  This recipe is very simple, but i
t does taste a little pastier than        recipes that require the noodles to b
e cooked first.  It also comes out       very flat -- most of the kugel recipes
 I've made in the past use twice as     many noodles in the same size pan. I fo
und that some of the things can be     increased, i.e., add more noodles, more 
pineapple, more cottage cheese.                                                
                       : Difficulty:  easy.  : Time:  5 minutes preparation, 1 
hour cooking.     : Precision:  no need to measure.

          : susan@sftig.UUCP (S.Eisen)

                : Copyright (C) 1986 USENET Community Trust                    
: AT&T Bell Laboratories, Summit, NJ

From the recipe files of Carole Walberg



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