*  Exported from  MasterCook II  *

                        Applesauce Kugel (Pareve)

Recipe By     : Mimi Markofsky
Serving Size  : 24   Preparation Time :1:30
Categories    : Casseroles & Kugels              Passover
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  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Broad Egg Noodles -- cooked as directed
   2      Cups          Applesauce, Unsweetened
   6      Each          Eggs -- beaten
   1      Teaspoon      Salt
   2      Teaspoons     Cinnamon
     1/2  Cup           Margarine -- melted
   2      Teaspoons     Vanilla Extract
   1      Cup           Granulated Sugar

Pre-heat oven to 325 degrees F.

Combine margarine and sugar in a large mixing bowl.  Whisk in eggs, 
beating until light and frothy.  Add remaining ingredients, including 
noodles.  Pour mixture into lightly greased 4-quart baking dish (10 x 12 
inches).  Bake for 1 hour.  Let cool completely before cutting, then 
reheat.

Freezes well.

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