*  Exported from  MasterCook  *

                               Apple Kugel

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Jewish
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        dough:
   1 1/4  c             flour
     1/2  t             baking powder
     1/4  t             salt
   1      T             sugar
   2      T             oil
   1                    egg
   4      T             warm water
                        filling:
   3      lb            apples, peeled & sliced
     1/2  c             raisins
   1      t             lemon juice
     1/4  c             sugar
   1      t             cinnamon
     1/4  t             nutmeg
   1      t             vanilla

  Dough:   Sift dry ingredients together.  Add oil and egg, and water to bind. 
Turn   out on a floured board.  Knead until smooth and spongy.  Set in a bowl, 
  sprinkle with flour, cover with plastic wrap, and chill 30 minutes.

  Filling:   Combine dry ingredients in a bowl, sprinkling lemon juice over app
les to   prevent discoloration.  Roll dough very thin.  Brush with oil.  Spread
   apple mixture along long end, and roll as for jelly roll.  Place roll in a  
 greased utility pan.  Brush top with beaten egg.  Bake at 350F (180C)   until 
brown.  Baste with orange juice if apples are not juicy enough.

  From: The Great Hadassah Cookbook

From the recipe files of Carole Walberg



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