*  Exported from  MasterCook II  *

                        "Instant" Chocolate Mousse

Recipe By     : The Jewish Holiday Cookbook by Gloria Kaufer Greene
Serving Size  : 1    Preparation Time :0:00
Categories    : Passover                         Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        semisweet chocolate
     1/2  teaspoon      instant coffee  -- or 1/3 c. strong cof
     1/3  cup           boiling water
   4      large         eggs  -- separated
   3      tablespoons   sweet Pesach wine  -- Pesach Liqueur, or o
   3      tablespoons   sugar

Put the chocolate and instant coffee in food processor fitted with steel
blade, or a blender, and process for a few seconds until chocolate is finely
chopped.  With the machine running, pour the boiling water in through the
top, and continue processing for several more seconds, until the chocolate
is completely melted.  Add the egg yolks and wine and process until well 
mixed.
In a medium sized bowl, beat egg whites until foamy.  Gradually add sugar
and continue beating until stiff.  Fold chocolate into whites until no
streaks of white remain.  Turn into serving dishes, and chill for several
hours until firm.

Serves 6


                   


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