*  Exported from  MasterCook II  *

                    Arepas Rellenas Con Guiso De Carne

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Breads                           Venezuelan
                Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Basic arepa dough
     1/2  tsp           Achiote powder
   2      tbsp          Oil
     1/2  tsp           Ground cumin
     1/2  lb            Ground beef
     1/4  tsp           Thyme leaves
     1/2  lb            Ground pork
     1/4  tsp           Black pepper
   1      med           Onion -- chopped
   1      tsp           Salt
   1                    Cl Garlic -- minced
   8                    Pimento-stuffed olives -- slic
   1      sm            Green chile -- chopped
   1      tbsp          Capers
   2      lg            Tomatoes; peel, seed -- chop

Recipe by: Denver Post - Vista Magazine Stuffed Arepas From Venezuela 
 Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, 
green chile, tomato, achiote, cumin, thyme, black pepper and salt, and 
cook, stirring occasionally, for 20 minutes, or until tomatoes have formed 
a thick sauce. Stir in olives and capers.

 Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch 
thick), cook. When done, split in half, fill with meat sauce and serve 
hot.


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Margaret Garland
cookie@news.cpcnet.com