*  Exported from  MasterCook II  * 
 
                             Turkey Burritos 
 
Recipe By     : Anita A. Matejka 
Serving Size  : 8    Preparation Time :0:15 
Categories    : Mexican 
 
  Amount  Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
   1      lb            turkey -- ground/cooked 
   8                    corn tortillas 
     1/2  c             onion -- chopped 
   1      clove         garlic -- chopped 
   4      tsps          flour 
   1      c             green pepper -- chopped 
   1      c             corn -- frozen 
   1 1/2  c             mushrooms -- sliced 
   1      can           tomato sauce -- (8 oz) 
   1      can           tomatoes -- (7 1/2 oz) chopped 
   1      tbsp          chili powder 
   1      tsp           Italian seasoning 
   1      c             cheddar cheese -- shredded 
 
Preheat oven at 375.  For filling, in a skillet cook turkey, onion, and
garlic until meat is brown.  Drain off fat.  Stir in flour, green pepper,
corn, mushrooms, tomato sauce, tomatoes, chili powder, and Italian
seasoning.  Cook and stir until thickened,  bubbly, and vegetables are
tender.  Spoon about 1/3 cup of the filling into each tortilla  and top
each with 2 tablespoons cheese.  Bake, uncovered, for 15 to 25 minutes. 
 
 
 
 
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Eileen