---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Texas Candy Cake
 Categories: Cakes, Desserts
      Yield: 12 servings
 
      8 oz Candied cherries, qrtrd.
      8 oz Candied pineapple, chopped
      8 oz Dates, chopped
      8 oz Coconut (or 7 oz pkg.)
  4 1/2 c  Nuts, walnuts, pecans, etc.
      3 tb Flour
      1 cn Condensed milk
 
  Toss fruit and nuts with flour.  Mix in milk
  thoroughly until all is well coated.  Press into
  sprayed bread pans and bake at 250 degrees 1-1/2
  hours, or till light brown. Let cool in pans until
  completely cool, then slice. Best if it mellows in
  refrigerator about 2 weeks.
   Pat Empson 05/25 09:50 am
 
-----