*  Exported from  MasterCook  *

        Taquitos w/ Tomatillo Sauce & Crumbled Queso Fresco Cheese

Recipe By     : Cacique USA
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***Tomatillo Sauce***
   1 1/2  pounds        tomatillos
   2      large         yellow onions -- finely chopped
   2      tablespoons   garlic -- minced
     1/4  cup           lime juice
   4      teaspoons     dried oregano
   4                    serrano peppers -- chopped
   1      cup           cilantro -- chopped
                        salt and pepper -- to taste
                        ***Taquitos***
  12      ounces        Cacique Brand Queso Fresco -- crumbled
   3      pounds        cooked chicken -- shredded
  12                    corn tortillas
   2      cups          canola oil -- for frying

To make the Tomatillo salsa:
Peel the outer thin skins of the tomatillos and dice. Mix with onions,
garlic, lime juice, oregano, chilies, cilantro, and salt and pepper to
taste. The Serranos vary in heat, so add accordingly.

Heat the oil. Fill and roll the tortillas with the shredded chicken,
hold closed with toothpicks. Deep fry until crisp and drain. Serve
topped with the tomatillo sauce and crumbled Queso Fresco. 

                   - - - - - - - - - - - - - - - - - - 

NOTES : Cacique USA  
http://209.85.37.114/qsite.cgi?Sid=883899610&Pid=001