*  Exported from  MasterCook  *

                     Tampican Beef (Carne Tampiqueña)

Recipe By     : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
Serving Size  : 1    Preparation Time :0:00
Categories    : Bbq                              Mc
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      thin strips   sirloin
   2                    chili anchos
   1      small         tomato
   1      clove         garlic
     1/2                onion
   6      pieces        queso asadero
   6                    tortillas
   2                    avocados
   1                    onion
   6                    limes
   4      tablespoons   oil
                        salt

Toast, hollow out and soak the chilis. Liquify them with the tomato, garlic,
onion and salt. Fry until the flavor peaks.
Put lime and salt on the meat. Grill it, or barbecue it, preferably over a
high flame.
Grill the cheese very quickly, taking care that it doesn't burn.
On each plate, place a strip of meat, a piece of the grilled cheese, a
tortilla dipped in the salsa and folded over, a half lime, guacamole and
slices of onion. Serve with hot tortillas and beans.  

                   - - - - - - - - - - - - - - - - - - 

NOTES: Source: http://mexico.udg.mx/Cocina/menu.html