*  Exported from  MasterCook  *

                          Salsa for the Birria:

Recipe By     : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
Serving Size  : 1    Preparation Time :0:00
Categories    : Mc                               Meats
                Mexican                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           vinegar
   2      pieces        garlic
                        chili piquin or chili de arbol as desired

 Soak the chili and garlic in vinegar and grind. Serve with chopped onion,
sliced limes and oregano. =20

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